So I threw this together for supper tonight and wanted to keep the recipe - it was good stuff! We left the onions out of the kids portion and I, very lazily, refrained from cutting up the olives but it was kinda fun running into a whole olive every now and then as I ate this meal.
Here's the recipe:
Chicken Pasta Salad
1 bag (gluten free) pasta
1/2 cup mayonnaise
1/2 cup pesto
1/2 tsp sea salt
1 cup peas, thawed
1/2 red pepper, chopped
1 can black olives
1/4 cup red onion, thinly sliced
1 cup of chicken (I used the chicken from our meat stock)
or meat of some other kind: sliced sandwich meat or pepperoni
1. Cook the pasta and rinse with cold water.
2. Place the pasta in a large bowl and add all the other ingredients to the pasta.
3. Stir, serve, eat and enjoy!