Saturday, December 17, 2011

Recipe: Spice Muffins

This is a great (non-sourdough) version of the spice muffins. We just made them this morning!

Here's the recipe:

Spice Muffins

dry ingredients:
2 1/2 cups whole wheat flour
3/4 cup sucanat
1 tsp cinnamon
1/2 tsp ground cloves
1/4 tsp nutmeg
1/2 tsp salt
3/4 tsp baking powder
1/2 tsp baking soda

wet ingredients:
1 cup milk
2 eggs
1 tsp vanilla
1/2 cup coconut oil (or butter) melted

crumb topping:
1/3 cup oatmeal
1/3 cup flour
1 (heaping)Tbsp honey
1/4 tsp cinnamon
2/3 tbsp melted butter

(Preheat oven to 350°)

1. Mix all of the dry ingredients together in a medium sized bowl.

2. Create a well in the center of the dry ingredients. Pour all of wet ingredients into the center and mix all of the ingredients together.

3. Use a bit more milk if you can see that it is necessary.

4. Fill cupcake liners 3/4 of the way full.

5. Stir together the ingredients for the crumb topping and sprinkle on top of muffins.

6. Bake for 16-18 minutes or until toothpick/fork inserted comes out clean.

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