Recipe: Whole Foods Salad

This salad is my latest favorite. SO yummy!

Here's the recipe:

Whole Foods Salad

Spring lettuce mix

Iceberg lettuce

Quinoa, cooked and cooled

Peas, fresh or thawed

Beets, sliced into thin wedges

Olives, sliced

Carrots, chopped

Red onion, thinly sliced

Tomatoes, sliced into wedges

Turkey or Chicken (optional)

Salt (or use kelp-salt)

Walnuts, chopped

Layer these ingredients into a bowl. Sprinkling with salt along the way.

Generously drizzle some E.V. olive oil over the salad, drop some walnuts on top, sprinkle a couple more dashes of salt and enjoy!

*Because I've been making this salad one or more times a week, I like to make it a little easier and less time consuming by pre-slicing the beets and keeping them in a jar in the fridge.