Friday, March 16, 2012

Recipe: Savory Salmon!

I usually don't like anything fishy tasting but was surprised to find myself enjoying this salmon recipe. The salmon turned out juicy and the meat easily flaked away from the skin. It was delicious!

Our favorite way to eat salmon is with a side of spinach alfredo (we buy the spinach linguine and either make or buy alfredo sauce) and a side of sliced mango's.

Here's the recipe:

Savory Salmon


1 -2 lb.'s salmon
3 tbsp butter, softened or olive oil
2-3 garlic cloves, finely chopped
1 tbsp dried dill
1/2 tsp sea salt
sprinkling of pepper
1/2 cup water
tin foil

1 lemon, sliced in half

(Preheat oven to 350 degrees)

1. Place water in 9x12 glass baking dish.

2. Place salmon, skin down, in dish.

3. Spread butter over top of salmon.

4. Sprinkle garlic, salt, pepper, and dill over the salmon, rubbing ingredients in a bit either by hand or with a spoon.

5. Cover dish with aluminum foil and place in preheated oven.

6. Bake for 30-40 minutes or until the salmon meat flakes away.

Top with a spritz of lemon!

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