Recipe: Cinnamon-Almond Cookie

This cookie recipe is gluten free, has just the right amount of sweetness and is used in the pumpkin truffle recipe.

Gluten free foods offer a great change in texture and taste compared to always using flour. This recipe is a great one to try for those who are thinking about dabbling with gluten free foods just for a bit of a change.

Here's the recipe:

Almond Cookie

Dry ingredients:

1 cup almond meal/flour

1/4 cup coconut flour

1/4 cup brown rice flour

1/4 cup potato starch

1 tsp baking powder

1/2 tsp cinnamon

sea salt, couple dashes

1/8 cup finely shredded coconut flakes (optional)

Wet ingredients:

1/2 cup coconut oil

1 egg

1/2 tsp vanilla

1/4 tsp almond extract

3 tbsp raw honey

1. Preheat oven to 300°.

2. Stir together all of the dry ingredients.

3. Add all the wet ingredients and stir until well mixed.

4. Place cookies on baking sheet and bake for 10 - 12 minutes.

Photo credit.

*Make your own almond meal by blending up some almonds until very finely chopped.