2 Cups packed almond meal
1/4 cup olive oil
1/3 cup flax seeds, ground into meal
1/2 tsp sea salt
Mix almond meal and flax meal together in a bowl.
Add the oil and salt, mix together.
Press onto a lightly greased dehydrator tray, keeping it about 1/4" thick.
Score into pieces (sizes are up to you).
Use a spatula to transfer each piece onto a mesh dehydrator tray.
Dehydrate at 110° for 5-7 hours.
*You can top these with pesto or coconut manna or cream cheese etc.!