We made it for family home evening and everyone loved it.
Little did they know they were eating and benefiting from:
live cultures from yogurt
live cultures from cream cheese
and a little lemon
You can find the recipe here!
I made up my own recipe for the topping. I simply sliced some strawberries. Used another 6 small strawberries and blended them up until liquid and added a little agave to this liquid.
After the "pie" had been refrigerated for 30+ minutes, I placed the sliced strawberries on top and poured the strawberry liquid over that.
I do think it would taste even better with raspberries instead of strawberries though.
Blueberries or blackberries would be great too.
Note: I guess not all cream cheeses are created equally either. I was hesitant in using it because (after all) it's made from pasteurized milk. But I guess Organic Valley cultures theirs - giving us that good bacteria/probiotics (live organisms) to aid digestion.